Wednesday, 25 April 2012

Hoisin-Lime Salmon with Asparagus Couscous

Last night I made this lovely salmon dish for dinner. The bf and I realized we don't eat enough fish so we stocked up on some a few weeks ago. Broiling salmon with onions on top and serving it with a tomato and cilantro salsa has been my go-to fish dish for the past few years. It was definitely time for a change. I had some asparagus in the fridge and ended up coming across this recipe on the Martha Stewart site. I have never eaten salmon with lime and hoisin sauce and was pleasantly surprised. Since I have been eating a lot of quinoa switching it up with couscous was also a nice change. Overall a success!!

8 comments:

Ryan K said...

That looks and sounds AMAZING! My diet is mostly fish SO I WILL try this very soon! Thanks for the idea.

Bethany Jensen said...

This looks amazing.

Shauna said...

This looks like something you would get at a fancy schmancy restaurant. Looks delish!

P.S. I nominated you on my blog for the Versatile Blogger award.

t said...

Looks good!

http://initialed.blogspot.com

Oh Sunnie Day said...

That looks so good! lol Come over my place and make me dinner? pretty please??

xx

jen

Bola said...

Thanks everyone for your comments. I'm glad you like the recipe and want to taste it!!

Thanks Shauna for your nomination :) It means a lot to me.

B

Marley said...

this looks yummy! I am going to try this!

Freya Lily said...

I'm going to make Salmon tonight! Maybe I'll use this :) Originally I was going to top the Salmon with my grandmother's Radish Relish, which caramelizes under broil but I have two steaks so maybe I'll make both!