Last night I made this lovely salmon dish for dinner. The bf and I realized we don't eat enough fish so we stocked up on some a few weeks ago. Broiling salmon with onions on top and serving it with a tomato and cilantro salsa has been my go-to fish dish for the past few years. It was definitely time for a change. I had some asparagus in the fridge and ended up coming across this recipe on the Martha Stewart site. I have never eaten salmon with lime and hoisin sauce and was pleasantly surprised. Since I have been eating a lot of quinoa switching it up with couscous was also a nice change. Overall a success!!