Wednesday, 27 February 2013

It's an antipasto kinda night~

On my way home today I stopped by the market and was inspired to go straight home and whip up some antipasto. I love antipasto and just realized that even though I don't often make an antipasto plate I eat the various components of my typical antipasto plate a few times a week. I love olives and tomatoes with olive oil! There's no better way to start off a meal!

Happy Wednesday!


1 comment:

Shybiker said...

Mmm... my favorite foods. So delicious and healthy.