On a cold winter day nothing seems more comforting than a big mug of hot chocolate. My first choice is always SOMA chocolatemaker located in Toronto's Distillery District. I can never decide between the classic dark hot chocolate and the spicy Mayan hot chocolate (made with chillies). Today I chose the dark.
SOMA also offers a great selection of chocolates that are made in an on-site "chocolate laboratory." I tried the dark chocolate laced with pepper and salt. It was divine!