Last night I took the fiance to the Market Kitchen for a cooking class. It was a seafood class and on the menu were fish cakes, steamed clams in white wine with choriso, arctic char with veg confetti and a lemony pudding cake. The food was amazing and the Market Kitchen is so beautiful! It overlooks the St. Lawrence Market and has huge windows. We both had a lovely time and met some lovely people. I now have the food class bug!
