Check out this eggplant parmesan that I have devoured a couple of times over the past month. It's soo yummy, crispy and healthy. What makes it different and extra delicious is that crushed walnuts are mixed into the bread crumbs. Another plus is that it's a great meat substitute for any meal. My mom got the recipe from the Metro paper and introduced me to it. I loved it so much I served it for guests who also really enjoyed it!
