So it's now officially fall! I absolutely love fall for it's cozy weather and colourful leaves. I have been noticing signs of fall now for a few weeks and have started to wear boots, pack on some layers and throw on a scraf. Although it's been pretty cold and rainy here in Toronto I am enjoying it. Right now I'll take any excuse to stay in my pj's all day, read a book and sip tea. I can't wait for the leaves to really change colour and to go for a fall hike.
Since I was feeling the fall spirit, I toasted some acorn squash this past week. It was yummy and really easy to make. I followed this recipe. I also salted the seeds and sprinkled them with cumin and paprika. They were delicious!
Happy Monday!
1 comment:
pumkin seeds are so yummy, I do mine the same way. such a great snack, quick, easy, healthy and you're using a part of the vegetable that would normally be thrown away :) I love all the 'orange' in this post!
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